WELCOME TO DEAN STREET
A thicker, more flavorful and better-made chip. Better crunch, better texture, absorbs less oil, and made from a coarser grind of corn. Perfect for enjoying a favorite nacho recipe, salsa, guacamole, or straight out of the bag. Dean Street Taco Chips are made from old world recipes using the very best artisanal ingredients. They carry several health-conscious certifications, including 100% whole grain, cholesterol free, certified vegan, certified kosher, and certified gluten-free.
Get to Know Us
After a 50-year successful career that spanned some of the East coast’s most innovative restaurant concepts, A chef by trade, Dean Lynch thought he had retired. One day, after losing half of yet another oily, flavorless tortilla chip in his favorite guacamole, he decided to take to the kitchen.
MORE TASTE. MORE ZEST. MORE FLAVOR.
Our chips are made using the best artisanal ingredients and complex flavors. Dean starts by creating the perfect shape and thickness out of traditional maize. Next, he adds a unique blend of seasonings to achieve big flavor before finally cooking each chip to crisp perfection. That's right, the seasoning is baked right in!